Cupping Notes: aromatic, smoky, spicy.
Papua New Guinea:
Cupping Notes: Bold flavor sweet, acidic, and fruity, with a medium to strong body and slightly creamy smooth finish.
Ethiopian Harrar:
Cupping Notes: Hint of Blueberry, full body
About this Coffee: Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.
Sumatra Mandheling:
Cupping Notes: Extreme full bodied, low acidity, rich and smooth
About this coffee: Mandheling is named after the similarly spelled Mandailing people located in North Sumatra, Indonesia. The name is the result of a misunderstanding by the first foreign purchaser of the variety, and no coffee is actually produced in the "Mandailing region".
